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Medium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese Packaging

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    Buy cheap Medium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese Packaging from wholesalers
     
    Buy cheap Medium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese Packaging from wholesalers
    • Buy cheap Medium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese Packaging from wholesalers
    • Buy cheap Medium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese Packaging from wholesalers
    • Buy cheap Medium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese Packaging from wholesalers
    • Buy cheap Medium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese Packaging from wholesalers

    Medium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese Packaging

    Ask Lasest Price
    Brand Name : ShangHui
    Model Number : PVDC(3)
    Certification : HACCP、QS、ISO、Halal
    Price : Need to negotiate
    Payment Terms : L/C, D/A, D/P, T/T, Western Union, MoneyGram
    Supply Ability : 1000000 Roll/Rolls per Year
    Delivery Time : 10-15 work days
    • Product Details
    • Company Profile

    Medium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese Packaging

    Medium Barrier Thermoforming Multi Layer Coextruded Film for Sausage Cheese Packaging

    Product Description

    Product Description
    High Barrier Shrink Film is a kind of new packing material what produced through special processing, such as seven layer co-extrusion, blowing and stretching, etc. and with excellentraw materials. Mainly used for meat's freezing package for fresh, and it's also used to pack cheeses, seafood and cooked foods for fresh.

    SERIESMODEBARRIER
    LAYER
    CHARACTERISTICAPPLICATION
    D
    series
    heat
    shrink
    bag
    D100PVDC
    resin
    Excellent oxygen barrier and water vapor barrier.
    OTR<20ml/m2,atm;WVTR<5g/m2,atm.
    High strength and abuse resistance.
    Shrinkage rate is 35%~60%(85ºC,2s)
    High performance on anti-pollution and heat seal.
    Tuna loin, Boneless fresh beef, mutton, pork, cooked meat, ham, low breath cheese
    D200Bone-in fresh beef, mutton, pork, cooked meat with bone
    B
    series
    heat
    shrink
    bag
    B100PO
    resin
    Excellent oxygen barrier and water vapor barrier.
    WVTR<5g/m2,atm;
    High strength and abuse resistance.
    Shrinkage rate is 35%~60%(85ºC,2s)
    High performance on anti-pollution and heat seal.
    Fresh/frozen poultry, frozen boneless beef, mutton, pork, fresh salmon, tilapia
    B200Frozen bone-in beef, mutton, pork fresh turkey
    A
    series
    heat
    shrink
    bag
    A100PA
    resin
    Excellent oxygen barrier and water vapor barrier.
    OTR<38ml/m2,atm;WVTR<10g/m2,atm.
    High strength and abuse resistance.
    Shrinkage rate is 26%~30%(90ºC,2s)
    High-breath cheese, tuna loin, processed meat,
    frozen bone-in beef, mutton, pork
    A200EVOH,
    PA resin
    Excellent oxygen barrier and water vapor barrier.
    OTR<10ml/m2,atm;WVTR<10g/m2,atm.
    High strength and abuse resistance.
    Shrinkage rate is 30%~40%(90ºC,2s)
    Mid-breath cheese, processed meat, ham, sausage
    A300PA
    resin
    Excellent oxygen barrier and water vapor barrier.
    OTR<20ml/m2,atm;WVTR<10g/m2,atm.
    High strength and abuse resistance.
    Shrinkage rate is 22%~30%(90ºC,2s)
    Heavy weight fresh bone-in beef, mutton, pork,
    can bear 50KG Max
    A102PA
    resin
    Specialized for beef ,mutton brick type meat, a ideal substitution for traditional vacuum bag, 77% higher abuse resistance strength, higher stretch strength and anti-break rate, more flexible, can bear 38ºC, anti-damage
    under low temperature, more cost-effective.
    Specialized for beef ,mutton brick type meat,
    a ideal substitution for traditional vacuum bag
    Back
    Seam
    Casing
    C100EVOH,
    PA resin
    High oxygen barrier and water vapor barrier.
    Applied to Poly-clip automatic sealing/clipping machine.
    Improved production efficiency
    Non meat adhesive ham, sausage.
    C200All kinds of ham, sausage.
    Cook-in
    Bag
    CN100PVDC resinProper shrink rate cause skin effect, enhance appearance;
    Be able to cooked for 4 hours at 100ºC, achieved cook
    and delivery in same package, reduce meat weight losing, improve production efficiency, reduce cost;
    High oxygen barrier and water vapor barrier,
    prolong the shelf life;
    Anti-damage under low temperature, more flexible.
    Sepecialized for cook-in meat, improve the yield
    from traditional 65% to above 85%

    Medium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese Packaging


    Medium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese PackagingMedium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese PackagingMedium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese Packaging

    Company introduction

    Shuanghui Packaging Division, established in 2004, is one of the ten strategic business units of Shuanghui Development. The annual sales capacity of packaging products exceeds 100,000 tons. The Division is the design, R&D and production base of packaging materials for Shuanghui. Business covers PVDC resin synthesis, plastics processing, printing, multi-layer laminating film, multi-layer co-extruded film, carton processing and so on.


    Shuanghui Packaging Division is entitled as the largest PVDC high barrier flexible packaging materials production base in China. We are equipped with more than 200 sets international advanced equipment, a national inspection center and five professional testing laboratories.

    Shuanghui Packaging Division is the first group authorized by QS inspection of food packaging in China, and certified with ISO9001 and ISO14001 quality authorization. All the raw materials comply with the directives of the USA, Japan, EU or China. The current products cover PVDC sausage casing film, PVDC thermoforming film, PVDC bag, PVDC co-extruded film, Printed laminating film, PA/PE thermoforming film, EVOH film, Stand up pouch, Polyamide sausage casing, Al-wire and so on. The total products are more than 1,000 categories.


    FAQ

    Q1:Are you manufacturer or trading company ?

    A1:We are both. Our factory is locat in henan province , which is the largest high bamer fod packaing film manufacturer in China wih more than 30 years experience of flm making and supplying for meat processing tactory

    Q2:When can I get the quotation ?

    A2:Please provide us following info to get an accurate quotation:Size(width *thickness),quantity, application.

    Q3: Can I get a sample ?

    A3:Yes, we'll be glad to provide sample for free, but appreciate your help with freight cost.

    Quality Medium Barrier PVDC Thermoforming Film Multi Layer Coextruded For Sausage Cheese Packaging for sale
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